The lodge boasts of one of the largest restaurants in the region with capacity of 100 people. Using organic vegetable and ingredients, along with Kingdom’s local delicacies, the restaurant also serves Indian, Thai, and Continental cuisine. Bhutan’s regional dishes such as Haoentoe (similar to dumpling) of Haa in Western Bhutan, Kharang (maize) of Eastern Bhutan, to Bumthang’s own specialities like Putta (noodles) and Khuli (buckwheat) all can be tried & tasted at the lodge. For a good respite, after a long day of exploration, its bar offers range of local and imported beverages at guests’ disposal.
The wellness services also available at lodge comprising of traditional hot stone bath, Spa & Sauna.
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